Enjoy the pick of the crop each Thursday night in The Restaurant. Head Chef Gavin Hughes showcases the best produce the region has to offer – sourced direct from the local Byron Farmers Market that day. The menu changes weekly based on seasonal produce. À la carte menu also available.
Two course menu for $52 per person
We welcome advice on dietary restrictions.
To see some of the great produce that is available every Thursday, visit www.byronfarmersmarket.com.au