Food & Wine Lovers

The Byron at Byron Together with Petaluma Wines Present a four course dinner, matched with Petaluma Wines and co-hosted by the charming Chief Wine Maker Andrew Hardy and Head Chef Gavin Hughes.

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Petaluma_Wine
CROSER ROSE SPARKLING NV | SA ADELAIDE HILLS

Grilled Yamba prawns with sprouts, radishes, green mango,
ginger and finger lime vinaigrette
PETALUMA HANLIN HILL RIESLING 2013 | SA CLARE VALLEY

Gnocchi in parsnip puree with roasted autumn mushrooms, baby leeks and truffle pecorino
PICCADILLY VALLEY CHARDONNAY 2014 | SA ADELAIDE HILLS

Grass fed Manning Valley eye fillet and Wagyu brisket, baby turnips, grated horseradish with mustard leaf
PETALUMA COONAWARRA CABERNET SAUVIGNON 2010 | SA COONAWARRA

Layered chocolate mousse cake with red wine poached Corella pears and spiced ice-cream
PETALUMA CANE CUT RIESLING 2012 | SA CLARE VALLEY

Wines

Wines
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$130 per person
Phone: 02 6639 2105
Time: 7:00pm
Email:reservations@thebyronatbyron.com.au
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Book your table

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Even better than dinner for two, is to end the evening with a short stroll back to your suite
to a well deserved rest.
Includes
Two tickets to the Petaluma Wine Dinner
Complimentary upgrade to a Superior Suite
Full buffet breakfast for two
Morning yoga
Price: $499.00
Email:reservations@thebyronatbyron.com.au
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Make a booking

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