Indigenous Food Evening
Join acclaimed chef Clayton Donovan, Australia’s only indigenous hatted chef, and Byron at Byron head chef Gavin Hughes as they create an inspiring and thoroughly original menu for an indigenous Food evening on Friday July 19.
Canapés and glass of sparkling wine on arrival and Three courses with matching wines.
$105 per person
+61 26639 2105 | firstname.lastname@example.org
Sponsored by St Hallet Wines
Clayton Donavon will be cooking with Brookfarm’s range of award winning Macadamia oils and the creator of the oils Pam Brook will give her insights about this special Australian oil.
[button id=”Poolside Menu” class=”buttonPro orange” align=”left” link=”http://www.thebyronatbyron.com.au/wp-content/uploads/2013/06/Indigenous_Weekend_Friday_Dinner_Menu.pdf” linkTarget=”_blank” textColor=”#FFFFFF” width=”120″]Dinner Menu[/button]