Enjoy a bottle of Chandon S Sparkling with a hint of hand crafted Orange Bitters, a local sourdough sandwich with Bangalow ham, Nimbin Valley brie, local Upland cress and mustard butter each. A salad of heirloom tomatoes and local Stracciatella cheese with 20 year old balsamic, sundried olives, wild rocket and toasted pistachios to share, with a seasonal fruit salad to finish.

To book please call reception on extension 2000. Orders must be placed by 10am.

Only available to in-house guests.