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Fathers Day Lunch

Fathers Day Lunch

The ultimate Father’s Day lunch experience at The Byron at Byron Sunday 2nd September 12-3pm.

Surprise your dad

Spoil your dad with a beer tasting from Balter Brewing and a three course lunch with the option to upgrade with a meat feast from the grill.

$75 per person including a can of  beer or glass of paired wine

Call 02 6639 2111 to book

LUNCH MENU

TO START

Local sourdough with macadamia whipped butter and thyme sea salt

The Byron at Byron's antipasto and shellfish board

TO FOLLOW

Crisp Stone & Wood Pacific Ale beer battered local pink snapper

with shoestring fries and tartare sauce

Rangers Valley Wagyu beef burger, double smoked bacon, onion jam, cheddar cheese and beetroot

served with steak fries

Linguini with Ballina pippies and king prawns, local greens, chilli, garlic and cherry tomatoes

Sunday roast of Clarence River porchetta

with roasted potatoes, apple and cinnamon sauce, honest box carrots and proper gravy

UPGRADE YOUR FEAST WITH A SELECTION OF MEATS

24 hour braised short rib of Cape Byron beef
$ 10

300gm Porterhouse steak, grassfed, Black Angus
$ 15

500gm rib eye of Limousin - Red Angus 24month
$ 20

200gm pasture fed Black Angus
$ 20

200 gm Wagyu Bavette - Rangers Valley
$ 30

marble score #7

1kg Little Joe - Grampians, Victoria
$ 40

marble score #4

All steaks are served with crispy fried crushed chat potatoes, garden salad, selection of mustards and a choice of either red wine jus, bearnaise, whisky and mushroom,  café de Paris butter

TO FINISH

Eton Mess for the table

A mess of smashed meringue, vanilla cream, seasonal berries and vanilla icecream

Speak with us today...

See and Do

Luxury is in our nature and The Byron at Byron is the adventure. You're invited to explore the resort and it surronds. Our Guests Relations will be happy to help.

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