Room Service Menu

Room service charge of $6 applies per delivery. Room service times 12:00pm to 9:30pm.

Locally caught beer battered fish

Twice cooked fries, aioli and tomato ketchup

34

Poached chicken and Wombok cabbage salad

Fragrant herbs, shaved coconut, coconut oil and chilli with Asian dressing (gf/df)

27

Grazing platter

Mixed charcutèrie, cheeses, pickles, dried tomatoes, dill cucumbers and toasted sourdough

29

Burrata

With marinated sweet peppers and black olive toast (v)

24

Grilled market fish

Baby bok choy, turmeric and chilli broth, organic sunflower sprouts (gf)

42

The Byron at Byron burger

Prime ground beef, Swiss cheese, caramelised onion, beetroot, tomato, baby cos, fries and aioli

32

Grilled sirloin

Warm Coopers Shoot tomatoes, stuffed padron peppers, mashed potatoes, Grumpy Grandma’s olives and pounded basil sauce

44

Salad of quinoa

Broccoli, free range soft egg and smashed avocado (gf/df)

22

Gourmet pizza

Local mozzarella, olives, fennel, basil and chilli salami

26

Sides

Thick cut chips with aioli and tomato ketchup

11

Steamed vegetables, olive oil and sea salt

11

Mixed leaf salad, Asian dressing

13

Dessert & Cheese

Crème brulée with apricot sauce and summer berries

13

Fresh summer fruit, sheep’s milk yoghurt, pomegranate and rose water

18

Aged English cheddar served with pickled onions, smoked tomato chutney and toasted baguette

34

10% surcharge applies on Sundays and public holidays

Room service charge of $6 applies per delivery.

Room service times: 12:00pm to 9:30pm.

Menus are designed around seasonal produce and may change without notice depending on availability of some ingredients