Dine

Snack Menu

The Snack Menu is available daily from 3pm until 9pm.

Local Bread Social sourdough olive oil and macadamia butter (v)

10

Our spiced macadamias with chilli and smoked paprika (v/gf/df)

16

Warm Grumpy Grandma’s olives, herbs and fennel (v/gf/df)

16

Oysters, shucked to order, served natural on ice with lemon and native lime ponzu vinegar (gf/df)
half
dozen

23/44

The Byron Antipasto
Selection of Northern Rivers Salumi, market olives, local, Australian
and International cheeses, citrus pear relish, our pickles and grilled sour dough

32

Warm salad of roasted local vegetables hummus, soft feta & spiced sunflower seeds (v)

28

Bruschetta of Byron Bay local burrata, mushrooms, pickled endive, olive oil and aged balsamic (v)

21

Char grilled, split local jumbo prawns black pepper, chilli and garlic sauce (gf/df)

36

The Byron burger. Freshly ground Coopers Shoot grass fed rump, caramelised onions, cheddar, pickles, tomato relish, Bread Social bun and fries

25

Fried chicken sandwich. Szechuan fried free range chicken, slaw, Billinudgel chilli sauce, pickles, Bread Social brioche bun and fries

27

Stone & Wood beer battered daily fish, tartare sauce, grilled lemon, salad and fries (df)

34

Pasture fed grilled sirloin
Café de Paris butter, watercress and fries

42

Sides

Fries, rosemary salt and aioli (v/df)

10

Salad leaves, lemon aspen dressing (v/df/gf)

10

Steamed Byron greens, burnt miso butter (v/gf

10

Dessert & Cheese

Northern Rivers Winter fruits and freshly churned ice creams (gf) (dairy free on request)

18

Salted caramel and toffee parfait, crushed Nimbin Valley pecan cookies and caramelised milk sorbet

18

Dark chocolate cadeau, Ganache, lime curd , chocolate sorbet

18

Baked ginger and date pudding, Armagnac crème Anglaise, vanilla ice cream and butterscotch sauce

18

Caramelised pear and frangipane tart, honey and cinnamon ice cream

18

Selection of local, Australian and international cheeses, quince paste, lavosh 34 crackers and muscatels (gluten free on request)

34

gf – gluten free   v – vegetarian    df – dairy free

10% surcharge applies on Sundays and public holidays

Menus are designed around seasonal produce and may change without notice depending on availability of some ingredients