Dine

Snack Menu

The Snack Menu is available daily from 3pm until 9pm.

Eight shucked oysters on ice with chardonnay vinegar

29

Chilled beetroot and basil soup with sour cream and grilled olive bread (v)

17

Bangalow pork sliders with chipotle mayo and pickled cabbage served with fries

23

Warm marinaded Grumpy Grandma’s olives (gf/df)

16

Poached chicken and Wombok cabbage salad with fragrant herbs, grated coconut, chilli and Asian dressing (gf/df)

27

The Byron at Byron burger. Our meat purveyor’s prime ground beef, Swiss cheese, caramelised onion, beetroot,
tomato, baby cos, fries and aioli

25

Grazing plate of mixed charcuterie, pickles, cheeses, dill cucumber, dried tomatoes with sourdough

28

Burrata with marinated sweet peppers and black olive toast (v)

21

Stone and Wood beer battered daily fish, spicy salted fries, salad of mixed leaves, grilled lemon, tartar sauce

34

Grilled market fish with baby bok choy, turmeric and chilli broth, organic sunflower sprouts (gf)

39

Salad of quinoa, broccoli, free range soft egg and smashed avocado (gf/df)

18

Gourmet pizza with local mozzarella, olives, fennel, basil and chilli salami

24

Sides

Fries with aioli and seasoned salt

11

Steamed vegetables, olive oil and sea salt

11

Dessert & Cheese

Crème brulée with apricot sauce and mixed seasonal berries (gf)

18

Fresh summer fruit, sheep’s milk yoghurt, pomegranate and rose water

18

Fruit tartlets with crème anglaise and blueberries

18

Aged English cheddar served with pickled onions, tomato chutney and toasted baguette

34

gf – gluten free   v – vegetarian

10% surcharge applies on Sundays and public holidays

Menus are designed around seasonal produce and may change without notice depending on availability of some ingredients