Dine

Room Service Menu

Room service charge of $8 applies per delivery. Room service times 12:00pm to 9:30pm.

Warm Grumpy Grandma’s olives

Herbs and fennel (v/gf/df)

16

Local Bread Social sourdough

Olive oil and macadamia butter (v)

10

The Byron Antipasto

Selection of Northern Rivers salumi, market olives, local, Australian
and international cheeses, pear chutney, pickles and grilled sourdough

32

Seared Yellow Fin tuna

Soy, sesame and a tartare of vegetables (df)

27

Bruschetta of caramelised butternut squash

Local Stracciatella, crisp kale, zaatar and mint (v)

21

The Byron burger

Freshly ground Cooper’s Shoot grass fed rump, caramelised onions, cheddar, beetroot, tomato relish, Bread Social bun and fries

25

Fried chicken sandwich

Szechuan fried free range chicken, slaw, Billinudgel chilli sauce, pickles,
Bread Social brioche bun and fries

27

Stone & Wood beer battered daily fish

Tartare sauce, lemon, salad and fries (df)

34

Rigatoni pasta

Glasshouse Mountain chicken, sweet corn, cherry tomatoes, parmesan and herbs (df on request)

28

Cape Byron pasture fed grilled sirloin

Café de Paris butter, watercress and fries (gf)

42

Sides

Fries, rosemary salt and aioli (v/df)

10

Salad leaves, lemon aspen dressing (v/df/gf)

10

Steamed Byron greens, burnt miso butter (v/gf)

10

Dessert & Cheese

Vanilla and lemon verbena panna cotta, local berries (gf)

18

Salted caramel and toffee parfait, crushed Nimbin Valley pecan cookies and caramelised milk sorbet

18

Selection of local, Australian and international cheeses, quince paste, lavosh crackers and muscatels

34

10% surcharge applies on Sundays and public holidays

Room service charge of $8 applies per delivery.

Room service times: 12:00pm to 9:30pm.

Menus are designed around seasonal produce and may change without notice depending on availability of some ingredients