Dine

Room Service Menu

Room service charge of $8 applies per delivery. Room service times 12:00pm to 9:30pm.

Warm Grumpy Grandma’s olives

Herbs and fennel (v/gf/df)

16

The Byron Antipasto

Selection of Northern Rivers Salumi, market olives, local, Australian
and International cheeses, citrus pear relish, our pickles and grilled sour dough

32

Warm salad of roasted local vegetables

Hummus, soft feta and spiced sunflower seeds

28

Spiced seared yellow fin tuna

Avocado, soba noodle and shredded wombok salad, mustard miso
vinegar (df and gf on request)

27

The Byron burger

Freshly ground Coopers Shoot grass fed rump, caramelised onions, cheddar, pickles, tomato relish, Bread Social bun and fries

25

Fried chicken sandwich

Szechuan fried free range chicken, slaw, Billinudgel chilli sauce, pickles, Bread Social brioche bun and fries (df)

27

Stone & Wood beer battered daily fish

Tartare sauce, grilled lemon, salad and fries (df)

34

Local line caught fish

Steamed pesto greens and olive oil (gf)

44

Rigatoni with grass fed beef bolognaise

Local tomatoes, herbs and parmesan

28

Pasture fed beef fillet

Green beans, hand cut chips and red wine jus (gf/df)

46

Sides

Fries, rosemary salt and aioli (v/df)

10

Salad leaves, lemon aspen dressing (v/df/gf)

10

Steamed Byron greens, burnt miso butter (v/gf)

10

Dessert & Cheese

Baked ginger and date pudding, Armagnac crème Anglaise and vanilla Chantilly

18

Caramelised pear and frangipane tart, honey and cinnamon ice cream

18

Tropical fruit salad, finger lime and local organic ginger beer sorbet (gf/df)

18

Selection of local, Australian and international cheeses, quince paste, lavosh crackers and muscatels

32

10% surcharge applies on Sundays and public holidays

Room service charge of $8 applies per delivery.

Room service times: 12:00pm to 9:30pm.

Menus are designed around seasonal produce and may change without notice depending on availability of some ingredients