Dine

Lunch Menu

Entrée, Salad & Grazing

Local Bread Social sourdough, olive oil and macadamia butter (v)

10

Our spiced macadamias, with chilli and smoked paprika (gf/df)

16

Warm Grumpy Grandma’s olives, with herbs and fennel (gf/df)

16

Oysters, shucked to order served natural on ice with lemon and native lime ponzu vinegar (gf/df)
half
dozen

23/44

The Byron Antipasto
Selection of Northern Rivers salumi, olives, local,
Australian and international cheeses, pickles, pear
chutney and grilled sourdough (df) (gf on request)
Lonza - peppercorn and juniper berry cured and aged
pork loin
Sopressa Milano - red wine and pepper infused salami
Salsiccia Sarda - traditional Sardinian salami

32

Seared Yellow Fin tuna, with soy, sesame and a tartare of vegetables (df)

27

Sashimi. Today’s market fish, Davidson plum, gin pickled
cucumber and buckwheat (df) (gf on request)

25

Bruschetta of caramelised butternut squash, local Stracciatella, crisp kale, zaatar and mint (v)

21

Salad of grilled peaches, fresh goat’s curd, black garlic, pancetta and pistachios (gf on request)

24

Mains

Cape Byron pasture fed grilled sirloin, Café de Paris butter, watercress and fries

42

Char grilled, split local jumbo prawns, black pepper, chilli and garlic sauce (gf/df)

36

Stone & Wood beer battered daily fish, tartare sauce, lemon, salad and fries (df)

34

The Byron burger. Freshly ground Aberdeen black angus beef, caramelised onions, cheddar, beetroot, tomato relish, Bread Social bun and fries

25

Fried chicken sandwich. Szechuan fried free range chicken, slaw, Billinudgel chilli sauce, pickles, Bread Social brioche bun and fries

27

Fennel and garlic salami pizza, tomato, shaved fennel, local rocket and basil

26

Rigatoni pasta, Glasshouse Mountain chicken, sweet corn, cherry tomatoes, parmesan and herbs

28

Sides

Fries, rosemary salt and aioli (v/df)

10

Charred broccolini and asparagus with puffed grains

10

Salad leaves, lemon aspen dressing (v/df/gf)

10

Steamed Byron greens, burnt miso butter (v/gf)

10

Dessert & Cheese

Vanilla and lemon verbena panna cotta, local berries

18

Salted caramel and toffee parfait, crushed Nimbin Valley pecan cookies and caramelised milk sorbet

18

Selection of local, Australian and international cheeses, quince paste, lavosh crackers and muscatels

34

gf – gluten free     v – vegetarian     df – dairy free

10% surcharge applies on Sundays and public holidays

Menus are designed around seasonal produce and may change without notice depending on availability of some ingredients

Service times: 12:00 noon to 3:00 pm

Book now: +61 02 6639 2111