Dine

Lunch Menu

Entrée, Salad & Grazing

Eight freshly shucked oysters on ice, lemon and chardonnay vinegar

29

Chilled beetroot and basil soup with grilled olive bread (v)

17

Seafood plate for two
Oysters, Moreton Bay Bugs, smoked salmon,
steamed Ballina prawns with traditional garnishes

55

Summer peaches, goat’s curd, Spanish ham, rocket and aged balsamic (gf)

24

Turkish crostini with whipped feta, marinated olives, sweet and sour cherry tomatoes (v)

17

Burrata with marinated sweet peppers and grilled olive toast

21

Poached chicken salad with Wombok cabbage, grated coconut and Asian dressing (gf)

27

Bresaola, beets, shaved aged parmesan, virgin olive oil and rocket (gf)

23

Salad of quinoa, broccoli, free range soft egg and smashed avocado (v)

19

Mains

Grilled New England sirloin with warm Coopers Shoot tomatoes, smashed potatoes, stuffed padron peppers, Grumpy Grandma’s olives and pounded basil sauce

40

Grilled market fish with baby bok choy, turmeric and chilli broth, organic sunflower sprouts (gf/df)

39

Byron grazing plate of local Salumi, Bangalow ham, Victorian aged cheddar, pickles, dill cucumber and crispy ciabatta

28

Stone and Wood beer battered daily fish, spicy salted fries, salad of mixed leaves, grilled lemon, tartar sauce

34

Gourmet pizza with local mozzarella, tomatoes, olives, fennel, basil and chilli salami

24

Bangalow pork sliders with chipotle mayonnaise and pickled cabbage, fries and tomato ketchup

23

The Byron at Byron burger. Our meat purveyor’s prime ground beef, Swiss cheese, caramelised onion, beetroot, tomato baby cos, fries and aioli

25

Linguini of crab and mussels, chilli, lemon, garlic, parsley and local olive oil

29

Sides

Fries with seasoned salt and aioli

9

Tomato and cucumber salad with olive oil and wine vinegar

9

Steamed greens with garlic

9

Dessert & Cheese

Fresh summer fruit, sheep’s milk yoghurt, pomegranate and rose water (gf)

18

Crème brulée, with apricot sauce and seasonal berries (gf)

18

Aged English cheddar served with pickled onions, tomato chutney and toasted baguette

26

gf – gluten free     v – vegetarian

10% surcharge applies on Sundays and public holidays

Menus are designed around seasonal produce and may change without notice depending on availability of some ingredients

Service times: 12:00 noon to 3:00 pm

Book now: +61 02 6639 2111