Dine

Lunch Menu

Entrée, Salad & Grazing

Toasted olive and thyme bread with Meredith’s goat’s cheese, hummus and pesto (v)

19

Freshly shucked oysters with Chardonnay and shallot vinaigrette (gf)

24/39

Daily soup with toasted garlic sourdough

19

Bruschetta with vine tomatoes, basil, dried olives, fresh mozzarella and balsamic (v)

19

Quinoa salad with basil, mint, baby beets, organic sprouts, salted almonds and feta (v/gf)

20

Poached organic chicken salad with bean shoots, toasted coconut, chilli, coriander, lemongrass and coconut oil dressing (gf)

28

Roasted winter vegetable salad with farro, pepitas, spinach, labna and pomegranate (v)

22

Pulled smoked pork sliders on Bread Social brioche with pickled cabbage and fries

21

Mains

Freckles fresh market fish, green beans, snow peas, tomato and basil vinaigrette (gf)

37

Asian style duck confit pancake with lychees, crisp eschallots, chilli, cucumber and herbs

35

Nancy’s lamb korma, steamed rice, raita, chutney and pappadums (gf)

35

Beer battered fish and chips, cos salad, tartare and lemon

31

Veal, pork and fennel meatballs in rich tomato sauce with parmesan and toasted garlic and herb bread

29

Pizza with chorizo, olives, provolone and chilli

22

Ploughman’s board of mixed Salumi meats, pickles, cheeses, chutney and toasted sourdough

28

Ranger’s Valley sirloin steak sandwich, caramelised onions, beetroot relish, horseradish, rocket and fries

24

Chipotle chicken on Turkish bread with avocado, lettuce and fries

24

Byron burger with cos lettuce, Swiss cheese, beetroot, pickles and fries

21

San Daniele prosciutto and Gruyère cheese toasty with salad and fries

24

Sides

Steamed green vegetables with olive oil and sea
salt

9

Rocket and parmesan salad with balsamic

9

Leaf salad, with French dressing

8

Fries with aioli

9

Dessert & Cheese

Red wine poached quince and almond tart served with mascarpone vanilla cream

16

Chocolate and hazelnut gâteau with honeycomb ice cream

16

House made sorbets and seasonal fruit

16

Warm carrot and Nimbin pecan cake with caramelised fig Ice cream

14

International and local cheese selection with quince paste and Falwasser crackers

28

gf – gluten free     v – vegetarian

10% surcharge applies on Sundays and public holidays

Menus are designed around seasonal produce and may change without notice depending on availability of some ingredients

Service times: 12:00 noon to 3:00 pm

Book now: +61 02 6639 2111