Dine

Lunch Menu

Entrée, Salad & Grazing

Warm Australian marinated olives with chilli, fennel, thyme and lemon rind (v/gf/df)

16

Selection of dips with organic olive oil and thyme toasted bread (v)

19

Bruschetta with Cooper Shoot truss tomatoes, Australian mozzarella, basil and Grumpy Grandma’s smoked olive oil (v)

21

Steamed asparagus, tomato tapenade, olives, parmesan (v/gf)

17

Cauliflower pakora, coriander, chilli, mint yoghurt sauce (v)

18

Oysters shucked to order, shallot and Chardonnay
vinegar (gf)
3 oysters
6 oysters
9 oysters
12 oysters

13/23/35/46

Quinoa salad, baby beetroots, sunflower sprouts, salted almonds, aged feta, cider and Mount Warning honey vinaigrette (v/gf)

22

Salad of poached Burrawong free range pulled chicken, Wombok cabbage, snow peas, chilli, coriander, coconut oil, lemongrass dressing

27

Cold selection of locally sourced charcutérie from Salumi, pickled fennel, caper berries, toasted sourdough

28

Sliders of brisket, kimchi, smoked paprika aioli, Bread Social brioche toasted buns and fries

23

Mains

Market fish, green beans, Kipfler potatoes, miniature capers, cherry tomatoes, parsley and coriander sauce (gf/df)

40

Fillet of pasture fed beef, gratin Dauphinoise, roasted carrots, red wine jus (gf)

40

Navjot’s sweet and sour Indian mango chicken, steamed basmati rice, ginger and coriander relish (gf/df)

34

Stone & Wood beer battered daily fresh fish, spicy salted fries, salad of mixed leaves, grilled lemon, tartar sauce

34

The Byron at Byron burger. Our meat purveyor’s prime ground beef, Swiss cheese, beetroot, tomato, coleslaw, fries and aioli

24

Linguini, button mushrooms, Will’s organic garlic, white wine, cream, Salumi peppered speck, shaved parmesan

25

Ploughman’s board of mixed Salumi meats, pickles, cheeses, chutney and toasted sourdough

28

Flat bread pizza
Salami, mushrooms, chilli, fresh mozzarella
or
Blue cheese, caramelised onion, salad rocket

23

Sides

Steamed seasonal vegetables, olive oil and Olsson’s salt

11

Our market garden salad with sweet mustard dressing

11

Twice cooked fries, spicy salt, garlic aioli

11

Dessert & Cheese

Gâteau of the day served with berries and cream

12

Chocolate and coffee marquise, red wine pears, vanilla and amaretto mascarpone, hazelnut biscotti

18

Composé of seasonal fruit and house made sorbets (gf/df)

18

Aged cheddar, seedless grapes, quince paste, roasted fruits and crackers

19

gf – gluten free     v – vegetarian

10% surcharge applies on Sundays and public holidays

Menus are designed around seasonal produce and may change without notice depending on availability of some ingredients

Service times: 12:00 noon to 3:00 pm

Book now: +61 02 6639 2111