Celebrating Byron Bay’s wealth of local produce.

Room Service Menu

Warm selection of olives with herbs and fennel
$ 16


Local Bread Social sourdough
$ 10

Macadamia butter and fried thyme salt


Our spiced macadamias
$ 16

with chilli and smoked paprika


The Byron Antipasto
$ 32

Selection of Northern Rivers Salumi, olives, local cheese, house pickles, spiced pear chutney and grilled sourdough

(df) (gf on request)

Beets, zucchini, ricotta and oranges
$ 22

Mint, grains, bitter leaves and pistachio and lemon yoghurt dressing


1/2 kg of Ballina King Prawns
$ 38

lime ailoi & lemon

300g Cape Byron pasture fed sirloin
$ 43

French fries & café de Paris butter

The Byron burger
$ 25

Freshly ground Aberdeeen black Angus beef, caramelised onions, cheddar, beetroot, tomato relish, grilled bun and fries

Stone & Wood beer battered daily fish
$ 34

Tartare sauce, lemon, salad and fries


Fennel & garlic salami pizza
$ 26

tomato, shaved fennel & local rocket

Mushroom, garlic and sage flatbread
$ 24

Witlof, parsley and sweet sherry


To share (suitable for 1 or 2)
$ 88

Slow cooked Ranger's Valley wagyu beef brisket (marble score 5+) with red wine jus, braised shallots, local bacon, charred sprouting broccoli & thrice cooked chips


Fries, rosemary salt and aioli
$ 10


Salad leaves, lemon aspen dressing
$ 10


Steamed Byron greens, burnt miso butter
$ 10



'A.J.B' Apple jaffle brûlée
$ 18

Macadamia custard, salted caramel and vanilla gelato

Tiramisu semi freddo
$ 18

with Pedro Ximénez, raisins and chocolate sorbet

Cheese selection, apple paste, housemade lavosh, fruit and honey bread
$ 34

10% surcharge applies on Sundays and public holidays

Room service charge of $8 applies per delivery.

Room service times: 12:00pm to 9:30pm.

Menus are designed around seasonal produce and may change without notice depending on availability of some ingredients