Celebrating Byron Bay’s wealth of local produce.

Room Service Menu

Warm Grumpy Grandma’s olives
$ 16

Herbs and fennel

(v/gf/df)

Local Bread Social sourdough
$ 10

Macadamia butter and fried thyme salt

(v)

Our spiced macadamias
$ 16

with chilli and smoked paprika

(gf/df)

The Byron Antipasto
$ 32

Selection of Northern Rivers Salumi, olives, local cheese, house pickles, spiced pear chutney and grilled sourdough

(df) (gf on request)

Salad of beets and fetta
$ 22

Mint, grains, bitter leaves, pistachios and lemon yoghurt dressing

(v)

1/2 kg of Ballina King Prawns
$ 26

lime ailoi & lemon

300g Cape Byron pasture fed sirloin
$ 42

French fries & café de Paris butter

The Byron burger
$ 25

Freshly ground Aberdeeen black Angus beef, caramelised onions, cheddar, beetroot, tomato relish, grilled bun and fries

Fried chicken sandwich
$ 27

Szechuan fried free range chicken, slaw, Billinudgel chilli sauce, pickles, Bread Social brioche bun and fries

Stone & Wood beer battered daily fish
$ 34

Tartare sauce, lemon, salad and fries

(df)

Fennel & garlic salami pizza
$ 26

tomato, shaved fennel & local rocket

Grilled zucchini & fetta pizza
$ 24

Basil purée, tomato and mint

Rigatoni pasta
$ 33

Glasshouse Mountain chicken, sweet corn, cherry tomatoes, parmesan and herbs

(df on request)

To share (suitable for 1 or 2)
$ 85

Slow cooked Ranger's Valley wagyu beef brisket (marble score 5+) with red wine jus, braised shallots, local bacon, charred sprouting broccoli & thrice cooked chips

SIDES

Fries, rosemary salt and aioli
$ 10

(v/df)

Salad leaves, lemon aspen dressing
$ 10

(v/df/gf)

Steamed Byron greens, burnt miso butter
$ 10

(v/gf)

DESSERT & CHEESE

Vanilla and lemon verbena panna cotta, local berries
$ 18

(gf)

Salted caramel and toffee parfait, crushed Nimbin Valley pecan cookies and poached banana ice cream
$ 18

Selection of local, Australian and international cheeses, quince paste, lavosh crackers and muscatels
$ 34

10% surcharge applies on Sundays and public holidays

Room service charge of $8 applies per delivery.

Room service times: 12:00pm to 9:30pm.

Menus are designed around seasonal produce and may change without notice depending on availability of some ingredients

ENTREES & STARTERS

Local Sourdough, macadamia butter & fried thyme salt
$ 10

(v)

Spicy nuts & Grumpy Grandmas olives with Chilli and smoked paprika macadamias with herb & fennel marinated olives
$ 18

Oysters, shucked to order served natural on ice with lemon and native lime ponzu vinegar (gf/df)
$ 23 / $44

Half / Dozen

(gf/df)

Serrano ham and pickled cherries.
$ 21

Suffolk Park honeycomb and bitter leaves

Seared yellow fin tuna with white soy, toasted sesame and tartare of vegetables
$ 27

Sashimi of today's market fish, Brookies gin & tonic pickled cucumbers, samphire, salmon roe and Davidson plum gel
$ 25

(gf/df)

Salad of grilled peaches, heirloom tomatoes with Local Stracciatella and pistachios
$ 24

(v)