Celebrating Byron Bay’s wealth of local produce.

Room Service Menu

Warm selection of olives with orange rosemary and garlic
$ 16

(v/gf/df)

Local sourdough
$ 10

caramelised burned miso butter, native spiced salt

(v)

Our spiced macadamias
$ 16

with chilli and smoked paprika

(gf/df)

The Byron Antipasto
$ 32

Selection of Northern Rivers Salumi, olives, local cheese, house pickles and grilled sourdough

(df) (gf on request)

Heirloom tomato and Alstonville avocados
$ 24

Local mozzarella, herbs, sunflower sprouts

( v / gf )

Poached chicken salad
$ 34

Slaw, coriander, lime, chilli and roasted peanuts (gf/df)

Tuna and soba noodle salad
$ 34

radish, shallot, sesame seeds, Kimchi and mint

Pulled wagyu beef brisket burger
$ 25

Brioche, pickles, slaw and hot sauce

(df)

200g Chargrilled eye fillet
$ 42

Ranger's Valley Black Onyx Angus beef (NSW) with french fries

Mushroom, garlic and sage flatbread
$ 24

Witlof, parsley and sweet sherry

(v)

Fennel and garlic salami flatbred
$ 26

with tomato and local cress

SIDES

Wedges with honey mustard mayo
$ 10

Salad leaves, lemon myrtle dressing
$ 10

(v/df/gf)

Broccolini, almonds and garlic butter
$ 10

(v/gf)

DESSERT & CHEESE

Yuzu panna cotta with seasonal fruit
$ 16

Chocolate pave with white chocolate snow
$ 18

Cheese selection, apple paste, housemade lavosh, fruit and honey bread
$ 34

10% surcharge applies on Sundays and public holidays

Room service charge of $8 applies per delivery.

Room service times: 12:00pm to 9:30pm.

Menus are designed around seasonal produce and may change without notice depending on availability of some ingredients