Lunch Menu

Celebrating Byron Bay’s wealth of local produce.

Lunch Menu


Local sourdough

$ 10

Caramelised burned miso butter, native spiced salt


Our spiced macadamias


with chilli and smoked paprika


Warm selection of olives


orange rosemary and garlic

(gf / df/ v)

Hand selected premium oysters

$26 / $49

Baked miso or natural

(gf / df)

Vietnamese pork skewers


Nam Neung

(gf / df)

Bao buns


Ballina prawns, slaw, Asian herbs, Nam Jim (2)


Vietnamese caramelized, spicy chicken wings (6)


(gf / df)


House baked flatbread

$ 15

Za'atar, olive oil and fire roasted red pepper hummus


Fennel and garlic salami flatbread


Tomato, shaved fennel and local cress

Zucchini, tomato, and rocket


Fire roasted 24 capsicum, dried olives



Pan fried salmon

$ 36

avocado and tomato salad, sunflower sprouts

(gf / df)

Chicken slaw

$ 34

coriander, lime, chilli, roasted peanuts

(gf / df)

Quinoa, buckwheat, beetroot, verjuice

$ 34

verjuice, walnuts, rocket, chicken or fried tofu


Miso soup

$ 26

seaweed, tofu, shiitake mushrooms, tempeh (vegan)


Stone and Wood beer battered fish

$ 32

Yuzu mayonnaise and fries

Steak burger


caramelized onions, tomato, lettuces, pickles and cheese and chips

Braised lamb shank


massaman curry, sweet potato, green beans, rice

(gf / df)


Antipasto Northern Rivers salumi, olives, 34 local cheese


house pickles, grilled sourdough

600g Jack Creek Wagyu striploin 7+ score


fries, salad and assorted condiments


500g Ballina king prawns lemon, 38 cocktail sauce


lemon, 38 cocktail sauce


Fries, rosemary salt and aioli

$ 10


Wedges with honey mustard mayo

$ 10


Salad leaves with lemon myrtle dressing

$ 10


Broccolini, almonds and garlic butter

$ 10



Chocolate pave

$ 18

with white chocolate snow and white chocolate ice cream

Yuzu panna cotta with seasonal fruit

$ 16

Cheese selection

$ 34

Apple paste, housemade lavosh, fruit and honey bread

gf – gluten free   v – vegetarian   df – dairy free

10% surcharge applies on Sundays and public holidays

Menus are designed around seasonal produce and may change without notice depending on availability of some ingredients

Service times: 12:00 noon to 9:30 pm for all day dining

Book now: +61 02 6639 2111


Request a Table