Celebrating Byron Bay’s wealth of local produce.

Lunch Menu

ENTRÉE, SALAD & GRAZING

Local sourdough
$ 10

Macadamia butter and fried thyme salt

(v)

Our spiced macadamias
$16

with chilli and smoked paprika

gf/df

Warm selection of olives
$16

with herbs and fennel

(gf / df/ v)

Hand selected premium oysters
$26 / $49

Ponzu vinegar & sake dressing, native finger limes & lemon

(gf / df)

The Byron Antipasto platter
$32

Selection of Northern Rivers Salumi, olives, local cheeses, house pickles, spiced pear chutney and grilled sourdough

1/2 kg of Ballina king prawns
$38

with lime aioli & lemon

(gf / df)

FLATBREADS

House baked flatbread
$ 15

Za'atar, olive oil and fire roasted red pepper hummus

(v)

Fennel and garlic salami flatbread
$26

Tomato, shaved fennel and local rocket

Mushrooms, garlic and sage
$24

Witlof, parsley and sweet sherry

(v)

MAINS

300g Cape Byron pasture fed beef
$ 43

with french fries & café de Paris butter

(gf / df on request)

Pan roasted Atlantic Salmon
$ 36

with pickled eggplant, red peppers, sesame and ginger

(df/gf)

Clarence River pork belly
$ 34

with Asian herbs, chilli, coconut and roasted peanut

Confit of Grimaud duck
$ 38

with charred corn, bitter leaves and hazelnuts

Stone and Wood beer battered fresh daily fish
$ 32

tartare sauce, lemon, salad and fries

(df)

The Byron burger
$ 25

Freshly ground Aberdeen Black Angus beef, caramelised onions, cheddar, beetroot, tomato relish, grilled bun and fries

SALADS

Broccolini, roasted squash and Upland cress
$22/$29

with pomegranate, Corella pears and tahini dressing

(gf / vegan)

Heirloom tomatoes and Alstonville avocados
$24/$32

with local stracciatella, herbs and sunflower sprouts

(gf)

Beets, zucchini ricotta and oranges
$22/$28

with spring herbs, whitlof and pinenuts

(gf)

SIDES

Fries, rosemary salt and aioli
$ 10

(v/df)

Salad leaves, lemon aspen dressing
$ 10

(v/df/gf)

Steamed Byron greens, burnt miso butter
$ 10

(v/gf)

DESSERT & CHEESE

‘A.J.B’ Apple jaffle brûlée
$ 18

Macadamia custard, salted caramel and vanilla gelato

Tiramisu semi freddo
$ 18

with Pedro Ximénez, raisins and chocolate sorbet

Cheese selection
$ 34

Apple paste, housemade lavosh, fruit and honey bread

gf – gluten free   v – vegetarian   df – dairy free

10% surcharge applies on Sundays and public holidays

Menus are designed around seasonal produce and may change without notice depending on availability of some ingredients

Service times: 12:00 noon to 9:30 pm for all day dining

Book now: +61 02 6639 2111

BOOK NOW

Request a Table