Lunch Menu

Celebrating Byron Bay’s wealth of local produce.

Lunch Menu

ENTRÉE, SALAD & GRAZING

Local sourdough
$ 10

Caramelised burned miso butter, native spiced salt

(v)

Our spiced macadamias
$16

with chilli and smoked paprika

gf/df

Warm selection of olives
$16

orange rosemary and garlic

(gf / df/ v)

Hand selected premium oysters
$26 / $49

Baked miso or natural

(gf / df)

Vietnamese pork skewers
$16

Nam Neung

(gf / df)

Bao buns
14

Ballina prawns, slaw, Asian herbs, Nam Jim (2)

(df)

Vietnamese caramelized, spicy chicken wings (6)
$16

(gf / df)

FLATBREADS

House baked flatbread
$ 15

Za'atar, olive oil and fire roasted red pepper hummus

(v)

Fennel and garlic salami flatbread
$26

Tomato, shaved fennel and local cress

Zucchini, tomato, and rocket
$24

Fire roasted 24 capsicum, dried olives

(v)

MAINS

Pan fried salmon
$ 36

avocado and tomato salad, sunflower sprouts

(gf / df)

Chicken slaw
$ 34

coriander, lime, chilli, roasted peanuts

(gf / df)

Quinoa, buckwheat, beetroot, verjuice
$ 34

verjuice, walnuts, rocket, chicken or fried tofu

(v)

Miso soup
$ 26

seaweed, tofu, shiitake mushrooms, tempeh (vegan)

vegan

Stone and Wood beer battered fish
$ 32

Yuzu mayonnaise and fries

Steak burger
$26

caramelized onions, tomato, lettuces, pickles and cheese and chips

Braised lamb shank
$38

massaman curry, sweet potato, green beans, rice

(gf / df)

TO SHARE

Antipasto Northern Rivers salumi, olives, 34 local cheese
$34

house pickles, grilled sourdough

600g Jack Creek Wagyu striploin 7+ score
$140

fries, salad and assorted condiments

(gf)

500g Ballina king prawns lemon, 38 cocktail sauce
$38

lemon, 38 cocktail sauce

SIDES

Fries, rosemary salt and aioli
$ 10

(v/df)

Wedges with honey mustard mayo
$ 10

(df)

Salad leaves with lemon myrtle dressing
$ 10

(v/gf/df)

Broccolini, almonds and garlic butter
$ 10

(v/gf)

DESSERT & CHEESE

Chocolate pave
$ 18

with white chocolate snow and white chocolate ice cream

Yuzu panna cotta with seasonal fruit
$ 16

Cheese selection
$ 34

Apple paste, housemade lavosh, fruit and honey bread

gf – gluten free   v – vegetarian   df – dairy free

10% surcharge applies on Sundays and public holidays

Menus are designed around seasonal produce and may change without notice depending on availability of some ingredients

Service times: 12:00 noon to 9:30 pm for all day dining

Book now: +61 02 6639 2111

BOOK NOW

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