Celebrating Byron Bay’s wealth of local produce.

Lunch Menu

ENTRÉE, SALAD & GRAZING

Local sourdough
$ 10

Caramelised burned miso butter, native spiced salt

(v)

Our spiced macadamias
$16

with chilli and smoked paprika

gf/df

Warm selection of olives
$16

orange rosemary and garlic

(gf / df/ v)

Hand selected premium oysters
$26 / $49

Japanese dressing and bisque caviar

(gf / df)

Antipasto
$32

Selection of Northern Rivers Salumi, olives, local cheeses, house pickles and grilled sourdough

FLATBREADS

House baked flatbread
$ 15

Za'atar, olive oil and fire roasted red pepper hummus

(v)

Fennel and garlic salami flatbread
$26

Tomato, shaved fennel and local rocket

Mushrooms, garlic and sage
$24

Witlof, parsley and sweet sherry

(v)

MAINS

Ranger's Valley Black Onyx eye fillet (NSW) 200g
$ 42

with french fries

Duck pappardelle
$ 38

confit duck leg, peas, garlic butter, herb crumb and pecorino

Market fish curry
$ 36

Coconut, rice and aromats

Pulled Wagyu beef brisket burger
$ 26

brioche, pickles, slaw and hot sauce

Stone and Wood beer battered fish
$ 32

Yuzu mayonnaise and fries

SALADS

Heirloom tomatoes and Alstonville avocados
$24 / $32

with local mozzarella, herbs and sunflower sprouts

Poached chicken slaw
$26/$34

with coriandar, lime, chilli, roasted peanuts

(gf)

Tuna and soba noodle
$26/$34

Radish, shallot, sesame seeds, kimchi and mint

( v- substitute tuna for salt and pepper tofu)

SIDES

Fries, rosemary salt and aioli
$ 10

(v/df)

Wedges with honey mustard mayo
$ 10

(df)

Salad leaves with lemon myrtle dressing
$ 10

(v/gf/df)

Broccolini, almonds and garlic butter
$ 10

(v/gf)

DESSERT & CHEESE

Chocolate pave
$ 18

with white chocolate snow and white chocolate ice cream

Yuzu panna cotta with seasonal fruit
$ 16

Cheese selection
$ 34

Apple paste, housemade lavosh, fruit and honey bread

gf – gluten free   v – vegetarian   df – dairy free

10% surcharge applies on Sundays and public holidays

Menus are designed around seasonal produce and may change without notice depending on availability of some ingredients

Service times: 12:00 noon to 9:30 pm for all day dining

Book now: +61 02 6639 2111

BOOK NOW

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