Celebrating Byron Bay’s wealth of local produce.

Lunch Menu


Local sourdough
$ 10

Caramelised burned miso butter, native spiced salt


Our spiced macadamias

with chilli and smoked paprika


Warm selection of olives

orange rosemary and garlic

(gf / df/ v)

Hand selected premium oysters
$26 / $49

Japanese dressing and bisque caviar

(gf / df)


Selection of Northern Rivers Salumi, olives, local cheeses, house pickles and grilled sourdough


House baked flatbread
$ 15

Za'atar, olive oil and fire roasted red pepper hummus


Fennel and garlic salami flatbread

Tomato, shaved fennel and local rocket

Mushrooms, garlic and sage

Witlof, parsley and sweet sherry



Ranger's Valley Black Onyx eye fillet (NSW) 200g
$ 42

with french fries

Duck pappardelle
$ 38

confit duck leg, peas, garlic butter, herb crumb and pecorino

Market fish curry
$ 36

Coconut, rice and aromats

Pulled Wagyu beef brisket burger
$ 26

brioche, pickles, slaw and hot sauce

Stone and Wood beer battered fish
$ 32

Yuzu mayonnaise and fries


Heirloom tomatoes and Alstonville avocados
$24 / $32

with local mozzarella, herbs and sunflower sprouts

Poached chicken slaw

with coriandar, lime, chilli, roasted peanuts


Tuna and soba noodle

Radish, shallot, sesame seeds, kimchi and mint

( v- substitute tuna for salt and pepper tofu)


Fries, rosemary salt and aioli
$ 10


Wedges with honey mustard mayo
$ 10


Salad leaves with lemon myrtle dressing
$ 10


Broccolini, almonds and garlic butter
$ 10



Chocolate pave
$ 18

with white chocolate snow and white chocolate ice cream

Yuzu panna cotta with seasonal fruit
$ 16

Cheese selection
$ 34

Apple paste, housemade lavosh, fruit and honey bread

gf – gluten free   v – vegetarian   df – dairy free

10% surcharge applies on Sundays and public holidays

Menus are designed around seasonal produce and may change without notice depending on availability of some ingredients

Service times: 12:00 noon to 9:30 pm for all day dining

Book now: +61 02 6639 2111


Request a Table