Celebrating Byron Bay’s wealth of local produce.

Lunch Menu

ENTRÉE, SALAD & GRAZING

Local sourdough
$ 10

Macadamia butter and fried thyme salt

(v)

Our spiced macadamias
$16

with chilli and smoked paprika

gf/df

Warm selection of olives
$16

with herbs and fennel

(gf / df/ v)

Hand selected premium oysters
$26 / $49

Ponzu vinegar & sake dressing, native finger limes & lemon

(gf / df)

The Byron Antipasto platter
$32

Selection of Northern Rivers Salumi, olives, local cheeses, house pickles, spiced pear chutney and grilled sourdough

1/2 kg of Ballina king prawns
$38

with lime aioli & lemon

(gf / df)

FLATBREADS

House baked flatbread
$ 15

Za'atar, olive oil and fire roasted red pepper hummus

(v)

Fennel and garlic salami flatbread
$26

Tomato, shaved fennel and local rocket

Grilled zucchini and feta flatbread
$24

Basil purée, tomato and mint

(v)

MAINS

300g Cape Byron pasture fed beef
$ 43

with french fries & café de Paris butter

(gf / df on request)

Chargrilled local market fish
$ 38

Warm salad of greens, radish & almonds

(df / gf)

Stone & Wood beer battered fresh daily fish
$ 34

Sauce tartare, lemon, salad and fries

(df)

The Byron burger
$ 25

Freshly ground Aberdeen black angus beef, caramelised onions, cheddar, beetroot, tomato relish, grilled bun and fries

Fried chicken sandwich
$ 27

Szechuan fried free range chicken, slaw, Billinudgel chilli sauce, pickles, grilled bun and fries

Pappardelle of braised veal breast
$ 34

Local greens, fire roasted peppers, pounded oregano and lemon

SALADS

Broccolini, roasted squash and Upland cress
$22/$29

with pomegranate, Corella pears and tahini dressing

(gf / vegan)

Heirloom tomatoes and Alstonville avocados
$24/$32

with local mozzarella, herbs and sunflower sprouts

(gf)

Beets, feta and grains
$22/$28

with pistachios, bitter leaves and lemon yoghurt dressing

(gf)

SIDES

Fries, rosemary salt and aioli
$ 10

(v/df)

Salad leaves, lemon aspen dressing
$ 10

(v/df/gf)

Steamed Byron greens, burnt miso butter
$ 10

(v/gf)

DESSERT & CHEESE

Coconut milk and vanilla rice pudding
$ 18

Poached quince, rhubarb and strawberries, candied ginger and vanilla gelato

Hot chocolate snickers pudding
$ 18

Peanut praline, fudge, peanut butter and chocolate ice cream

Cheese selection
$ 34

Apple paste, housemade lavosh, fruit and honey bread

gf – gluten free   v – vegetarian   df – dairy free

10% surcharge applies on Sundays and public holidays

Menus are designed around seasonal produce and may change without notice depending on availability of some ingredients

Service times: 12:00 noon to 9:30 pm for all day dining

Book now: +61 02 6639 2111

MAINS

300g Sirloin from Cape Byron pasture fed beef with french fries & café de Paris butter
$ 42

(v)

Spicy nuts & Grumpy Grandmas olives with Chilli and smoked paprika macadamias with herb & fennel marinated olives
$ 18

Oysters, shucked to order served natural on ice with lemon and native lime ponzu vinegar (gf/df)
$ 23 / $44

Half / Dozen

(gf/df)

Serrano ham and pickled cherries.
$ 21

Suffolk Park honeycomb and bitter leaves

Seared yellow fin tuna with white soy, toasted sesame and tartare of vegetables
$ 27

Sashimi of today's market fish, Brookies gin & tonic pickled cucumbers, samphire, salmon roe and Davidson plum gel
$ 25

(gf/df)

Salad of grilled peaches, heirloom tomatoes with Local Stracciatella and pistachios
$ 24

(v)

BOOK NOW

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