Celebrating Byron Bay’s wealth of local produce.

Lunch Menu


Local sourdough
$ 10

Macadamia butter and fried thyme salt


Our spiced macadamias

with chilli and smoked paprika


Warm selection of olives

with herbs and fennel

(gf / df/ v)

Hand selected premium oysters
$26 / $49

Ponzu vinegar & sake dressing, native finger limes & lemon

(gf / df)

The Byron Antipasto platter

Selection of Northern Rivers Salumi, olives, local cheeses, house pickles, spiced pear chutney and grilled sourdough

1/2 kg of Ballina king prawns

with lime aioli & lemon

(gf / df)


House baked flatbread
$ 15

Za'atar, olive oil and fire roasted red pepper hummus


Fennel and garlic salami flatbread

Tomato, shaved fennel and local rocket

Grilled zucchini and feta flatbread

Basil purée, tomato and mint



300g Cape Byron pasture fed beef
$ 43

with french fries & café de Paris butter

(gf / df on request)

Chargrilled local market fish
$ 38

Warm salad of greens, radish & almonds

(df / gf)

Stone & Wood beer battered fresh daily fish
$ 34

Sauce tartare, lemon, salad and fries


The Byron burger
$ 25

Freshly ground Aberdeen black angus beef, caramelised onions, cheddar, beetroot, tomato relish, grilled bun and fries

Fried chicken sandwich
$ 27

Szechuan fried free range chicken, slaw, Billinudgel chilli sauce, pickles, grilled bun and fries

Pappardelle of braised veal breast
$ 34

Local greens, fire roasted peppers, pounded oregano and lemon


Broccolini, roasted squash and Upland cress

with pomegranate, Corella pears and tahini dressing

(gf / vegan)

Heirloom tomatoes and Alstonville avocados

with local mozzarella, herbs and sunflower sprouts


Beets, feta and grains

with pistachios, bitter leaves and lemon yoghurt dressing



Fries, rosemary salt and aioli
$ 10


Salad leaves, lemon aspen dressing
$ 10


Steamed Byron greens, burnt miso butter
$ 10



Coconut milk and vanilla rice pudding
$ 18

Poached quince, rhubarb and strawberries, candied ginger and vanilla gelato

Hot chocolate snickers pudding
$ 18

Peanut praline, fudge, peanut butter and chocolate ice cream

Cheese selection
$ 34

Apple paste, housemade lavosh, fruit and honey bread

gf – gluten free   v – vegetarian   df – dairy free

10% surcharge applies on Sundays and public holidays

Menus are designed around seasonal produce and may change without notice depending on availability of some ingredients

Service times: 12:00 noon to 9:30 pm for all day dining

Book now: +61 02 6639 2111


300g Sirloin from Cape Byron pasture fed beef with french fries & café de Paris butter
$ 42


Spicy nuts & Grumpy Grandmas olives with Chilli and smoked paprika macadamias with herb & fennel marinated olives
$ 18

Oysters, shucked to order served natural on ice with lemon and native lime ponzu vinegar (gf/df)
$ 23 / $44

Half / Dozen


Serrano ham and pickled cherries.
$ 21

Suffolk Park honeycomb and bitter leaves

Seared yellow fin tuna with white soy, toasted sesame and tartare of vegetables
$ 27

Sashimi of today's market fish, Brookies gin & tonic pickled cucumbers, samphire, salmon roe and Davidson plum gel
$ 25


Salad of grilled peaches, heirloom tomatoes with Local Stracciatella and pistachios
$ 24



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