Celebrating Byron Bay’s wealth of local produce.

Lunch Menu


Local sourdough
$ 10

Macadamia butter and fried thyme salt


Our spiced macadamias

with chilli and smoked paprika


Warm selection of olives

with herbs and fennel

(gf / df/ v)

Hand selected premium oysters
$26 / $49

Ponzu vinegar & sake dressing, native finger limes & lemon

(gf / df)

The Byron Antipasto platter

Selection of Northern Rivers Salumi, olives, local cheeses, house pickles, spiced pear chutney and grilled sourdough

1/2 kg of Ballina king prawns

with lime aioli & lemon

(gf / df)


House baked flatbread
$ 15

Za'atar, olive oil and fire roasted red pepper hummus


Fennel and garlic salami flatbread

Tomato, shaved fennel and local rocket

Mushrooms, garlic and sage

Witlof, parsley and sweet sherry



300g Cape Byron pasture fed beef
$ 43

with french fries & café de Paris butter

(gf / df on request)

Pan roasted Atlantic Salmon
$ 36

with pickled eggplant, red peppers, sesame and ginger


Clarence River pork belly
$ 34

with Asian herbs, chilli, coconut and roasted peanut

Confit of Grimaud duck
$ 38

with charred corn, bitter leaves and hazelnuts

Stone and Wood beer battered fresh daily fish
$ 32

tartare sauce, lemon, salad and fries


The Byron burger
$ 25

Freshly ground Aberdeen Black Angus beef, caramelised onions, cheddar, beetroot, tomato relish, grilled bun and fries


Broccolini, roasted squash and Upland cress

with pomegranate, Corella pears and tahini dressing

(gf / vegan)

Heirloom tomatoes and Alstonville avocados

with local stracciatella, herbs and sunflower sprouts


Beets, zucchini ricotta and oranges

with spring herbs, whitlof and pinenuts



Fries, rosemary salt and aioli
$ 10


Salad leaves, lemon aspen dressing
$ 10


Steamed Byron greens, burnt miso butter
$ 10



‘A.J.B’ Apple jaffle brûlée
$ 18

Macadamia custard, salted caramel and vanilla gelato

Tiramisu semi freddo
$ 18

with Pedro Ximénez, raisins and chocolate sorbet

Cheese selection
$ 34

Apple paste, housemade lavosh, fruit and honey bread

gf – gluten free   v – vegetarian   df – dairy free

10% surcharge applies on Sundays and public holidays

Menus are designed around seasonal produce and may change without notice depending on availability of some ingredients

Service times: 12:00 noon to 9:30 pm for all day dining

Book now: +61 02 6639 2111


Request a Table