Celebrating Byron Bay’s wealth of local produce.

Dinner Menu

ENTRÉES & STARTERS

Local Sourdough, caramelized burnt miso butter, native spiced salt
$ 10

(v)

Spicy macadamia, marinated olives, orange, rosemary and garlic
$ 18

(gf/df/v)

Freshly shucked oysters
$ 26 / $49

Japanese dressing and bisque caviar

(gf/df)

Prawn cocktail, avocado mousse, spiced lettuce gel, burnt lime gel, cocktail marshmallow
$ 28

Textures of carrots
$ 21

Young onions and edamame

(v , gf, df)

Bangalow Pork belly
$ 25

Berries, lilly pilly, smoked yogurt, olives and spiced honey

(gf)

Cured salmon
$ 24

with thai pesto, rocket oil and onion hearts

(gf / df)

MAINS

Polenta, baby corn, popocron snow, corn puree, shallots, asparagus, quinoa, quail eggs
$34

(gf / v)

Market fish
$48

with soy, garlic, turnips, shiitake, squid ink tuile

(gf / df)

Spiced lavendar kangaroo loin
$44

with textures of beetroot

Ranger's Valley black onyx eye fillet
$49

with dauphinoise potato, spinach, quandong, jus

(gf)

Suffolk lamb
$48

Young vegetables, macadamia and mustard jus

(gf)

SIDES

Broccolini, almonds, garlic butter
$10

(gf , v)

Mixed green leaves, lemon myrtle dressing
$10

( v / gf / df)

Hand cut wedges, honey, mustard aioli
$10

( v, gf, df)

TO SHARE

Whole fried baby snapper
$95

Steam Asian greens, soy dressing and rice

DESSERT

Nine textures of chocolate
$18

( gf )

Spiced layer cake
$18

Violet custard, berries, coconut crumble, rum and raisin ice cream

Apple parfait
$18

Lemon myrtle, salted caramel, apple meringue and lime marshmallow

(gf)

Strawberry cookies and cream
$18

Dark chocolate sphere and berries

( gf )

Cheese selection
$34

Apple paste, housemade lavosh, fruit and honey bread

BOOK NOW

Request a Table