Celebrating Byron Bay’s wealth of local produce.

Dinner Menu

ENTRÉES & STARTERS

Local Sourdough, macadamia butter & fried thyme salt
$ 10

(v)

Spicy nuts & olives
$ 18

with chilli and smoked paprika macadamias with herb & fennel marinated olives

Hand selected premium oysters
$ 26 / $49

Ponzu vinegar & sake dressing, native finger lime & lemon

(gf/df)

Serrano ham and pickled cherries.
$ 21

Suffolk Park honeycomb and bitter leaves

Yellow fin tuna
$ 27

Kimchi, compressed apple, squid ink crackers, radishes & sesame

Tortellini of Moreton Bay bugs & local prawns
$ 25

Coastal succulents, roasted chilli shellfish oil & fennel

(gf/df)

Salad of heirloom tomatoes & local Stracciatella
$ 24

20 year aged balsamic, sun dried olives & pistachios

(v)

FROM THE GRILL

200g pasture fed Black Angus beef fillet
$49

6 week Dry Aged 350g Rib of Limousin Angus beef
$59

750g Jacks Creek sirloin on the bone (suitable for 1 or 2)
$95

Served with hand cut chips, green salad and mustards

red wine jus & Cafe de Paris buteer

(gf)

MAINS

Atlantic salmon
$42

Garden peas, baby cos, celery, apple & sorrel

Roasted blue eye & charred octopus
$44

Sauce Romesco, Ndjua Bull Horn peppers, orange & almonds

Caramelized Grimaud duck breast
$42

Parsnips, pears, cavalo nero, gizzards & native sorrel

Braised shin of milk fed veal
$38

Borlotti beans, parmesan broth, Cime de Rape, garlic & chilli

Sauté of gnocchi with Jerusalem artichokes
$32

Warrighal greens, portobello mushrooms & hazelnuts. Add Queensland spanner crab $8

(v)

SIDES

Fries, rosemary salt and aioli (gf)
$10

Charred broccolini & asparagus, puffed grains
$10

Salad leaves, lemon aspen dressing
$10

(gf/df)

Steamed Byron greens, burnt miso butter
$10

(gf)

TO SHARE

Pot roasted shoulder of New England lamb for two
$98

with zucchini, saltbush leaves, frekkah, mint & lemon

DESSERT

Apple pie
$18

Macadamia crème, lemon gel, tea ice cream

Hot chocolate snickers pudding
$18

Peanut praline, fudge, peanut butter and chocolate ice cream

Coconut milk & vanilla rice pudding
$16

Poached quince, rhubarb & strawberries, candied ginger & vanilla gelato

Roasted new season black figs
$18

Cinnamon doughnuts and mascarpone sorbet

Cheese selection
$34

Apple paste, housemade lavosh, fruit and honey bread

BOOK NOW

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