Dinner Menu

Celebrating Byron Bay’s wealth of local produce.

Dinner Menu

ENTRÉES & STARTERS

Local Sourdough, caramelized burnt miso butter, native spiced salt
$ 10

(v)

Spiced macadamias, marinated olives, orange, rosemary and garlic
$ 18

(gf/df/v)

Freshly shucked oysters
$ 26 / $49

Baked miso butter, lime caviar or natural

(gf/df)

Moreton Bay bug, mussels, leek and potato escabeche
$ 29

(gf,df)

Fremantle octopus, Thai pesto, chorizo, snow peas potato, paprika
$ 28

(gf, df)

Locally farmed quail, sweetbreads, cepe, edamame, celery
$ 26

(gf)

Cucumber and radish salad, goat labna, gazpacho
$ 20

(gf / df/ v)

63 degree free range egg, mushrooms. Shitake consommé , shallot, puffed rice
$ 22

(gf / df/ v)

MAINS

Local Dorper lamb, corn, caramelized onions, parsnip, mushroom, Brussel sprouts
$48

(gf )

Hiramasa kingfish, coconut emulsion, rocket oil, celeriac remoulade, bisque
$48

(gf / df)

Newrybar free range chicken breast, Jerusalem artichoke, baby gem, peas, chestnut
$44

(gf)

Truffle mushroom risotto, foraged herbs, parmesan
$48

(gf,v)

Cape Byron 230g beef eye filley, confit garlic, barley, braised witlof, young carrots
$48

SIDES

Broccolini, almonds, garlic butter
$10

(gf , v)

Mixed green leaves, lemon myrtle dressing
$10

( v / gf / df)

Hand cut wedges, honey, mustard aioli
$10

( v, gf, df)

TO SHARE

600g Jack Creek Wagyu striploin 7+ score, fries, cos salad, broccolini, jus, assorted mustards
$140

(gf)

Roasted Bangalow pork rack for two, mash potato, broccolini, salad, spiced apple
$110

Please allow 40 minutes for the pork rack

(gf)

DESSERTS AND CHEESE

Nine textures of chocolate
$18

( gf,v )

Carmel slice, chocolate mousse, soft nougat, peanut praline, raspberry sorbet
$18

(v)

Rhubarb and apple crumble, rhubarb sorbet, burnt meringue
$18

(gf,v)

Strawberry cookies and cream
$26

Dark chocolate sphere and berries

( gf )

Cheese selection
$34

Apple paste, house made lavosh, fruit and honey bread

BOOK NOW

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