Celebrating Byron Bay’s wealth of local produce.

Dinner Menu


Local Sourdough, macadamia butter & fried thyme salt
$ 10


Spicy nuts & olives
$ 18

with chilli and smoked paprika macadamias with herb & fennel marinated olives

Hand selected premium oysters
$ 26 / $49

Ponzu vinegar & sake dressing, native finger lime & lemon


Serrano ham and pickled cherries.
$ 21

Suffolk Park honeycomb and bitter leaves

Yellow fin tuna
$ 27

Kimchi, compressed apple, squid ink crackers, radishes & sesame

Tortellini of Moreton Bay bugs & local prawns
$ 25

Coastal succulents, roasted chilli shellfish oil & fennel


Salad of heirloom tomatoes & local Stracciatella
$ 24

20 year aged balsamic, sun dried olives & pistachios



200g pasture fed Black Angus beef fillet

6 week Dry Aged 350g Rib of Limousin Angus beef

750g Jacks Creek sirloin on the bone (suitable for 1 or 2)

Served with hand cut chips, green salad and mustards

red wine jus & Cafe de Paris buteer



Atlantic salmon

Garden peas, baby cos, celery, apple & sorrel

Roasted blue eye & charred octopus

Sauce Romesco, Ndjua Bull Horn peppers, orange & almonds

Caramelized Grimaud duck breast

Parsnips, pears, cavalo nero, gizzards & native sorrel

Braised shin of milk fed veal

Borlotti beans, parmesan broth, Cime de Rape, garlic & chilli

Sauté of gnocchi with Jerusalem artichokes

Warrighal greens, portobello mushrooms & hazelnuts. Add Queensland spanner crab $8



Fries, rosemary salt and aioli (gf)

Charred broccolini & asparagus, puffed grains

Salad leaves, lemon aspen dressing


Steamed Byron greens, burnt miso butter



Pot roasted shoulder of New England lamb for two

with zucchini, saltbush leaves, frekkah, mint & lemon


Apple pie

Macadamia crème, lemon gel, tea ice cream

Hot chocolate snickers pudding

Peanut praline, fudge, peanut butter and chocolate ice cream

Coconut milk & vanilla rice pudding

Poached quince, rhubarb & strawberries, candied ginger & vanilla gelato

Roasted new season black figs

Cinnamon doughnuts and mascarpone sorbet

Cheese selection

Apple paste, housemade lavosh, fruit and honey bread


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