Celebrating Byron Bay’s wealth of local produce.

Dinner Menu


Local Sourdough, macadamia butter & fried thyme salt
$ 10


Spicy nuts and olives
$ 18

with chilli and smoked paprika macadamias with herb & fennel marinated olives


Hand selected premium oysters
$ 26 / $49

Ponzu vinegar & sake dressing, native finger lime and lemon


Serrano ham and black figs
$ 21

Suffolk Park honeycomb and bitter leaves

( gf / df )

Yellow fin tuna
$ 25

Kimchi, compressed apple, squid ink crackers, radishes and sesame


Tortellini of Ballina king prawns
$ 28

Coastal succulents, roasted chilli shellfish oil and fennel

Salad of heirloom tomatoes & local Stracciatella
$ 24

20 year aged balsamic, sun dried olives and pistachios



200g pasture fed Black Angus beef fillet

6 week Dry Aged 350g Rib of Limousin Angus beef

750g Jacks Creek sirloin on the bone (suitable for 1 or 2)

Served with hand cut chips, green salad and mustards

red wine jus & Cafe de Paris buteer



Atlantic salmon

Garden peas, baby cos, celery, apple and sorrel

(gf / df on request)

Roasted barramundi and charred octopus

Sauce Romesco, Ndjua Bull Horn peppers, orange and almonds

(gf / df)

Caramelized Grimaud duck breast

Parsnips, pears, cavalo nero, gizzards and native sorrel

Braised shin of milk fed veal

Borlotti beans, parmesan broth, Cime de Rape, garlic and chilli


Sauté of gnocchi with Jerusalem artichokes

Warrighal greens, portobello mushrooms and hazelnuts. Add roasted Moreton Bay bug tail (half) $12



Fries, rosemary salt and aioli (gf)

Charred broccolini and asparagus, puffed grains

( gf)

Salad leaves, lemon aspen dressing


Steamed Byron greens, burnt miso butter



Pot roasted shoulder of New England lamb for two

with zucchini, saltbush leaves, frekkah, mint & lemon


Chocolate pave

Sourdough crisps, Pedro Ximenez, olive oil powder with EVOO ice cream

Poached pear and Sauterne ice cream

Pistachio meringue, pear sorbet and caramel mousse


Granny Smith apple tuile

Macadamia cream, lemon gel, tea ice cream and apple granita

Coconut and milk rice

Poached quince and rhubarb, coconut veil, strawberries and milk ice cream

( gf )

Cheese selection

Apple paste, housemade lavosh, fruit and honey bread


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