A fresh and elegant take on the produce of Byron Bay and surrounds, taste the abundant natural bounty that features in every dish. and you’ll taste it in every dish on our restaurant’s new menu. Celebrate local produce the climate and seasons in elegant creations woven with Asian, modern Australian and European influences. Complemented by a stellar wine list of handpicked local, New World and European names. Fragrant, fresh and constantly evolving, the restaurant menu is a cuisine all of its own, unique to the region and to the resort.