A fresh and elegant take on the produce of Byron Bay and surrounds, taste the abundant natural bounty that features in every dish. and you’ll taste it in every dish on our restaurant’s new menu. Celebrate local produce the climate and seasons in elegant creations woven with Asian, modern Australian and European influences. Complemented by a stellar wine list of handpicked local, New World and European names. Fragrant, fresh and constantly evolving, the restaurant menu is a cuisine all of its own, unique to the region and to the resort.
The Byron at Byron and Brookies Gin invite you for sunset sessions to kick-start the weekend on The Deck every Thursday and Friday from 4:30pm – 6pm. Our Brookies Gin cocktail cart will be shaking things up with watermelon martinis to Byron Negronis made in front of you. Talk to our bartender and learn more about the local distilleries and taste the quality of Byron Bay Gin’s first hand.