This week's market menu

Entrée

Northern Rivers yellow fin tuna

with Nimbin brown rice, compressed apple, squid ink crackers and radishes

Main Course

Hand rolled Pappardelle pasta

with a ragù of veal shin, tomato, herbs and parmesan

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See and Do

Luxury is in our nature and The Byron at Byron is the adventure. You're invited to explore the resort and it surronds. Our Guests Relations will be happy to help.

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