The tranquility of Byron Bay ripens local produce to perfection. Flavours lose nothing in the short journey from farm to plate as four seasons blend into a continuous harvest that fills the local Farmers Market. The Providore Market menu represents the infusions from suppliers from the surrounding region to provide our menu with the finest produce from Byron and the neighboring Northern Rivers of New South Wales. The weekly menu is subject to seasonal selection and daily weather conditions to allow us to create unique and authentic dishes from the available produce from our pristine region. Dinner – Every Thursday night at the Restaurant from $52 per person.