24 August 2018

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Off-Site Events

Off-site Events

The Farm Byron Bay

Located on The Farm Byron Bay, an 86-acre biological  farm in Ewingsdale, the Ducks is a place for lovers of real and innovative food in a relaxed beautiful setting, where service is king. With years of cooking experience in world-class restaurants, head chefs Darren Robertson and Mark LaBrooy use the best local produce to create unique dishes with bags of flavour. The Ducks offers rustic indoor and outdoor spaces; the large open deck with garden planters and festoon lighting, the shaded Terrace, cosy Produce Store and magical Macadamia Orchard nearby.

Catering for up to 90 guests


Friday, Saturday and Sunday nights only


Phone: (02) 6684 7795

The Figtree

Heather and Charlie Devlin first opened Figtree Restaurant in 1981. Their dream was simple; to convert an original farmhouse into a restaurant and serve food grown and prepared by themselves. In the beginning the restaurant was the Devlin family home and diners were welcomed to share a table. Over the years the restaurant has stayed true to this theme. Since 2005 son Che took on his parents legacy and has grown it to what it is today. Still we remain true to our beginnings; food is grown in our Figtree Garden and lovingly prepared in our family kitchen.

Catering for up to 120 guests

Phone: (02) 6684 7273


Harvest Café, Bakery and Deli spread across three lovingly restored buildings in the historic town of Newrybar in the Byron Bay hinterland. At harvest we do our best to use all of the produce of the region in simple beautiful fare that makes use of fresh local and organic ingredients. Where possible harvest is a unique experience in the flavours of the area and relaxed hospitality.

Catering for up to 90 guests

Phone: (02) 6687 2644


SHELTER is a place of refuge, warmth, and a supporter of sourcing from our local community. Focusing on sustainable products with modern Australian dining and an Australian wine list with a strong incorporation of organic and natural wines, supporting small and local wineries with a similar focus on organic farming. Bringing the outdoors in and creating a space for customers to feel at home, guests can enjoy this stunning beach side location with a calming view of the ocean as they drink and dine.

Catering for up to 70 guests

Phone: (02) 6687 7757

Raes at Wategoes

At the foot of the Australian mainland’s most easterly point, overlooking one of the worlds most coveted beaches and perched on a grassy knoll just a rolling wave from Wategos Beach, rests Rae’s at Wategos. Our 50 seat alfresco dining room overlooking the ocean has a reputation is the best restaurant in Byron Bay region. We source the freshest local produce.

Catering for up to 70 guests

Phone: (02) 6685 5366

Speak with us today...

See and Do

Luxury is in our nature and The Byron at Byron is the adventure. You're invited to explore the resort and it surronds. Our Guests Relations will be happy to help.