Located on The Farm Byron Bay, an 86-acre biological farm in Ewingsdale, the Ducks is a place for lovers of real and innovative food in a relaxed beautiful setting, where service is king. With years of cooking experience in world-class restaurants, head chefs Darren Robertson and Mark LaBrooy use the best local produce to create unique dishes with bags of flavour. The Ducks offers rustic indoor and outdoor spaces; the large open deck with garden planters and festoon lighting, the shaded Terrace, cosy Produce Store and magical Macadamia Orchard nearby.
Catering for up to 90 guests
Friday, Saturday and Sunday nights only
Phone: (02) 6684 7795