There are some exciting times ahead in the Restaurant with the summer produce transitioning to the aromas of autumn, creating the opportunity for me to infuse the new season into exceptional new dishes that express the flavours of autumn and the Northern Rivers region. You might be seeing the likes of “osso bucco” of local veal from Casino with new season Cima di rapa or Grimaud breed of duck breast with Jerusalem artichokes, Cavalo Nero and oxalis. If you don’t know what they are, you just have to get in here to try them! And to finish it off; a favourite of mine is hot chocolate snickers pudding that is smothered in caramel sauce and served with bitter chocolate gelato and toasted peanut praline. So watch this space for the announcement of our autumn menu items!