The Restaurant at The Byron at Byron
With a focus on fresh, locally farmed produce, The Restaurant at The Byron at Byron showcases Northern River’s local produce with passion. Menus change each season to reflect the diverse regional offerings while daily specials embrace the chef’s pick of the day.
Stunning open plan dining areas take advantage of the breathtaking rainforest backdrop and wide verandahs with over sized lounges are perfect for afternoon cocktails, tapas style dining or just lazing around watching the world pass you by. The extensive wine and cocktail list provides enthusiasts with a magnificent selection to complement this unique dining experience.
Bookings are essential for non in-house guests, please phone 02 6639 2111.
Click here to download our delicious Braised Chicken Legs Recipe.
Download our breakfast morning Bircher Muesli Recipe.
Fathers Day at The Byron at Byron Treat Dad to a three course roast …
Enjoy the pick of the crop each Thursday night in The Restaurant. Head chef …