Celebrate Byron Bay's finest produce with no distractions
The tranquility of Byron Bay’s eternal Spring ripens local produce to perfection. Flavours lose nothing in the short journey from farm to plate as four seasons blend into a continuous harvest that fills the local Farmers Markets. Select from the seasonal menu and perhaps choose something special from our extensive local and international wine list.
Open 7 days from 7:00am
Guests, visitors and locals always welcome
Bookings: +61 02 6639 2111
Accompany our head chef, Gavin Hughes and experience the buzz of the Byron Farmers’ Market! You’ll discover wonderful local food and produce and meet some of the locals. Departs from reception every Thursday at 7.45am.
Continue the local produce experience with our special 2 course set menu Market Dinner every Thursday night at The Restaurant.