Dine

Lunch Menu

Toasted olive and thyme bread

Meredith’s goat cheese, hummus and spiced pumpkin V

22

Grilled market fish

Hummus, dukkah, fennel, pomegranate and
sunflower sprouts GF

34

Freshly shucked Pacific oysters

Spanish sherry and shallots GF

21/39

Our hamburger

Bread Social brioche bun, tomato ragoût,
provolone and slaw

26

Crumbed risotto balls

Crushed peas, salsa rossa, parmesan and mint

15

Daily fresh fish and frites

Tartar sauce, cos salad with cherry tomatoes and French dressing

31

Prawn linguini

Chilli, garlic, Alto olive oil and parsley

30

Zucchini flower

Goat’s curd, rocket, basil mayonnaise and
lemon V

19

Resort club sandwich

Turkey, bacon, avocado, cranberry sauce and free range egg

25

Steamed asparagus

Truss cherry tomatoes, haloumi and herb sauce GF/V

19

Roquefort pizza

Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket

20

Butternut pumpkin salad

Gourmet spinach, seeds, salted almonds,
buttermilk dressing and barrel aged feta GF/V

21

Byron pork schnitzel

Japanese breadcrumbs, cabbage slaw
and Byron lemon wedge

24

Bresaola and baby beet salad

Green beans, orange, witlof and raspberry
vinaigrette GF

20

Ploughman's board

Salumi selection, aged cheddar, olives, pickles,
mustard and toasted bread

25

Teriyaki beef salad

Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim GF

25

Byron sliders

Hickory smoked pork, red cabbage, chipotle with small fries

21

Nancy’s chicken tikka masala

Basmati rice, chutney, raita and poppadums

30

Sides

Crinkled fries with aioli

11

Veggie chips

11

Market garden salad with toasted sesame dressing

11

Rocket, pear, parmesan and aged balsamic

11

Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt

11

Dessert

Strawberry tart

Mascarpone, strawberry sorbet, lemon myrtle

17

Chocolate brownie

Candied macadamias, raspberry ripple ice cream GF

17

Roasted stone fruit and pear tart

Vanilla cream and biscotti

17

Aged cheddar

Tomato chutney, pickled onions and lavosh

17

Fresh seasonal fruit

Trio of sorbet, ginger and kaffir lime GF

17

10% surcharge applies on Sundays and public holidays

Menus are designed around seasonal produce and may change without notice depending on availability of some ingredients

Service times: 12:00 noon to 3:00 pm

Book now: +61 02 6639 2111