
Enjoy the pick of the crop each Thursday night in The Restaurant. Every Thursday night head chef Gavin Hughes showcases the best produce the region has to offer – sourced …

With a focus on fresh, locally farmed produce, The Restaurant at The Byron at Byron showcases Northern River’s local produce with passion. Menus change each season to reflect the diverse regional offerings while daily specials embrace the chef’s pick of the day.
Stunning open plan dining areas take advantage of the breathtaking rainforest backdrop and wide verandahs with over sized lounges are perfect for afternoon cocktails, tapas style dining or just lazing around watching the world pass you by. The extensive wine and cocktail list provides enthusiasts with a magnificent selection to complement this unique dining experience.
Bookings are essential for non in-house guests, please phone 02 6639 2111.
Click here to download our award winning Sample 2012 Pork Curry Recipe.
Enjoy the pick of the crop each Thursday night in The Restaurant. Every Thursday night head chef Gavin Hughes showcases the best produce the region has to offer – sourced …
The Byron Bay Farmers Market celebrated their 10th anniversary last week. Our own Head Chef Gavin Hughes was particularly acknowledged, being awarded “Ambassador” status for the Byron Farmers Market. Gavin …
Join us each Thursday evening for our Farmer’s Market Dinner – ‘Market to Table’. Enjoy the pick of the crop each Thursday night when head chef Gavin Hughes showcases the …
