Enjoy the pick of the crop each Thursday night in The Restaurant. Head chef Gavin Hughes showcases the best produce the region has to offer – sourced direct from the local Byron Farmers’ Market that day – with a special two course dinner for $49.00. The menu changes weekly, dependent on what is in season. À la carte menu also available.
Please click here to contact The Restaurant or call (02) 6639 2111.
To see some of the great produce that is available every Thursday, visit www.byronfarmersmarket.com.au
Head Chef Gavin Hughes on Instagram