POP UP Restaurant at The Byron at Byron Resort & Spa Celebrate the imminent return of Spring, FRIDAY 22 AUGUST 2014. Our inspired chefs will be revelling in the first of the new season’s produce. $55 per person Book Early, tables are limited.
Enjoy the pick of the crop each Thursday night in The Restaurant. Head chef Gavin Hughes showcases the best produce the region has to offer – sourced direct from the local Byron Farmers’ Market that day – with a special two course dinner for $49.00. The menu changes weekly, dependent on what is in season. À la […]
Chill out on the deck and enjoy $10 cocktails, $6 wines and $5 beers from 4.30pm Sunday to Thursday