Positions Available

Chef de Partie – Full-Time - Apply Online

Job Description

A fully-qualified full-time Chef de Partie is required for our busy kitchen at the Byron at Byron Resort.

With access to the best regional produce, our modern and well-equipped kitchen, and working with a friendly and hardworking team, the Chef de Partie is involved in all aspects of kitchen operations including cooking for a la carte, buffet and functions.

Skill and Experience Requirements

• Previous experience in a similar role
• Experience working with fresh produce and seafood
• Completed relevant chef qualifications accompanied by solid experience
• Excellent knowledge of food hygiene practices
• Ability and motivation to produce a high quality product
• Ability to work under pressure
• Strong work ethic, team player and eye for detail
• Availability and willingness to work a seven day rotating roster including days, nights, weekends and public holidays
• Good personal hygiene and presentation

Breakfast Chef - Full-time - Apply Online

Job Description

A full-time Breakfast Chef is required for our busy kitchen at the Byron at Byron Resort.

With access to the best regional produce, our modern and well-equipped kitchen, and working with a friendly and hardworking team, the Breakfast Chef is required to produce a high-quality high-volume breakfast buffet.

Skill and Experience Requirements

• Previous experience in a similar role
• Sound knowledge of food hygiene practices
• Ability and motivation to produce a high quality product 
  
• Ability to work under pressure and unsupervised
• Strong work ethic, team player and eye for detail
• Availability and willingness to work 38-40 hours per week including early mornings, weekends and public holidays
• Good personal hygiene and presentation

Banquets Supervisor – Part-time - Apply Online

Job Description



Skill and Experience Requirements

• Previous fine-dining/conference operations experience in a high-quality, high-volume environment  
• Previous experience in a hospitality supervisor role
• Point of Sale experience and RSA
• Excellent customer relations skills
• Ability to multitask & prioritise as well as work in a team
• Good understanding of wine and beverage service as well as conference operations
• Availability and willingness to work 30-35 hours per week including early mornings, days, evenings, weekends and public holidays
• Excellent standard of personal presentation and grooming

Barperson - Full-time - Apply Online

Job Description
A full-time Barperson is required for an immediate start at The Restaurant at The Byron at Byron Resort and Spa.

Restaurant and Bar operations include breakfast, lunch and dinner. Resort facilities are open to the general public and in house guests.

Skill and Experience Requirements

• Previous experience in a high-quality, high-volume environment
• Solid experience making coffees and cocktails, must have RSA
• Ability to control and order stock and keep a clean and tidy work area
• Team player with eye for detail
• Availability and willingness to work 38-40 hours per week including early mornings, days, evenings, weekends and public holidays
• Excellent standard of personal presentation and grooming