Special Events
Join us for our next special event - Vogue Entertaining and Travel Champagne Dinner with guest chef Justin North of Becasse Restaurant Sydney.
Friday 17th July 2009
The Restaurant at The Byron at Byron
$185pp including four courses with matching Champagnes.
MENU
Pre Dinner Canapés– Bollinger Special Cuvee N.V.
Tathra rock oysters
Tomato and goats’ curd puff pastry tart
Yabby tail and basil beignets
Course 1 - 1998 Lanson Gold Label
Ravioli of scallop and spanner crab, caramelised scampi, fondue of leeks and chicken jus gras
Course 2 - 2000 Besserat de Bellefon Vintage Brut
Lightly smoked blue fin tuna with Jamon Iberico, jellied tuna consommé, red pepper emulsion, anchovy and garlic aioli, aromatic crumbs
Course 3 - 1999 Charles Heidsieck Vintage Rose
Slow cooked breast of squab with confit leg, roasted baby beets and sauce rouennaise
Course 4 Dessert – Moet & Chandon Nectar Imperial
Passionfruit curd tart with nougat glace and peanut brittle
For bookings please phone The Restaurant (02) 6639 2111 or email info@thebyronatbyron.com.au