Special Events

Join us for our next special event - Vogue Entertaining and Travel Champagne Dinner with guest chef Justin North of Becasse Restaurant Sydney.

Friday 17th July 2009
The Restaurant at The Byron at Byron
$185pp including four courses with matching Champagnes.

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Pre Dinner Canapés– Bollinger Special Cuvee N.V.
Tathra rock oysters
Tomato and goats’ curd puff pastry tart
Yabby tail and basil beignets

Course 1 - 1998 Lanson Gold Label
Ravioli of scallop and spanner crab, caramelised scampi, fondue of leeks and chicken jus gras

Course 2 - 2000 Besserat de Bellefon Vintage Brut
Lightly smoked blue fin tuna with Jamon Iberico, jellied tuna consommé, red pepper emulsion, anchovy and garlic aioli, aromatic crumbs

Course 3 - 1999 Charles Heidsieck Vintage Rose
Slow cooked breast of squab with confit leg, roasted baby beets and sauce rouennaise

Course 4 Dessert – Moet & Chandon Nectar Imperial 
Passionfruit curd tart with nougat glace and peanut brittle

For bookings please phone The Restaurant (02) 6639 2111 or email info@thebyronatbyron.com.au